Aaahhh beer. Is there anything better? Probably not, but sometimes there’s just not enough alcohol in your beer. That’s where beer cocktails come in.
The Stout Diplomat is a simple beer cocktail full of caramel and sweet notes. It is a perfect cocktail to go with a chocolate or coffee dessert.
Description: A great cocktail, ideal for dessert. Goes well with chocolate or coffee flavours.
Equipment Needed: A 220ml glass, a set of electronic scales (optional)
Source: Yanni Kehagiaras of Nopa restaurant, San FranciscoDownload the Recipe Card!
|Mild Rum – Chilled||2||28g||1oz|
|Pedro Ximénez sherry – Chilled||1||14g||0.5oz|
|Stout (Chocolate or Regular) – Chilled||12||170g||6oz|
- Combine all the ingredients in a glass and serve.
- Enjoy your Stout Diplomat!
Tips, Tricks and Hacks…
Weight it Out! Don’t measure your ingredients individually. Place your glass on a set of electronic scales and tare/zero it as you add each ingredient.
Substitutions: Obviously substitutions will change the end result, however stout can be swapped for porter and feel free to use whatever sherry and rum you have.