Stout Diplomat

Aaahhh beer. Is there anything better? Probably not, but sometimes there’s just not enough alcohol in your beer. That’s where beer cocktails come in.

The Stout Diplomat is a simple beer cocktail full of caramel and sweet notes. It is a perfect cocktail to go with a chocolate or coffee dessert.

Stout Diplomat

The Stout Diplomat

Quick Facts:

Servings: 1

Description: A great cocktail, ideal for dessert. Goes well with chocolate or coffee flavours.

Equipment Needed: A 220ml glass, a set of electronic scales (optional)

Source: Yanni Kehagiaras of Nopa restaurant, San Francisco

Download the Recipe Card!

Ingredients

tbs Metric Imperial
Mild Rum – Chilled 2 28g 1oz
Pedro Ximénez sherry – Chilled 1 14g 0.5oz
Stout (Chocolate or Regular) – Chilled 12 170g 6oz

Method:

  1. Combine all the ingredients in a glass and serve.
  2. Enjoy your Stout Diplomat!

Tips, Tricks and Hacks…

Weight it Out! Don’t measure your ingredients individually. Place your glass on a set of electronic scales and tare/zero it as you add each ingredient.

Substitutions: Obviously substitutions will change the end result, however stout can be swapped for porter and feel free to use whatever sherry and rum you have.

Posted in Alcohol, Beer, Drinks, Recipes

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