Sausage and Apple Stuffing

Quick Facts:

Servings: 8

Equipment Needed: Frypan, bowl, Loaf Tin and baking tray

Cooking Method: Oven roasting and stove top

Source: http://www.bbcgoodfood.com/

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Ingredients

Metric Imperial
Apple 1 1
Bacon (Streaky) 10 rashers 10 rashers
Breadcrumbs 85g 3oz
Celery 1 stick 1 stick
Egg 1 1
Olive Oil 1tbs 1tbs
Onion 1 1
Parsley (Chopped) 5tbs 5tbs
Sage (Chopped) 2tbs 2tbs
Sausages (Pork) 800g 1.8lb

Temperatures:

Temp 1 Metric (°C) Imperial (°F) Gasmark
Fan Forced 160 320
Conventional 180 350
Gas 4
Temp 2 Metric (°C) Imperial (°F) Gasmark
Fan Forced 200 390
Conventional 220 430
Gas 7

Method:

  1. Preheat the oven to Temp 1
  2. Prep your ingredients: Finely chop the celery and onion. Peel the apple and chop (discarding the core).
  3. Heat the oil in the pan.
  4. Add the celery and onion and cook for 5 minutes
  5. Transfer the celery and onion to a bowl.
  6. Squeeze the sausage meat from the skins into the bowl and add the rest of the ingredients. Mix well
  7. You can now put 1/4 of the mixture into the neck or cavity of a turkey or chicken
  8. Line the loaf tin with 8 of the bacon rashers – see picture.
  9. Put the remainder of the stuffing into the loaf tin and fold the bacon over the top. Cover with the 2 remaining rashers.
  10. Bake for 45 minutes
  11. Remove from oven, turn out onto baking tray and return to oven.
  12. Turn oven up to Temp 2 and cook for a further 15 minutes to brown bacon
  13. Remove from oven, scatter with parsley, slice and serve.

Tips, Tricks and Hacks…

Make Ahead! Complete steps 1-10, allow to cool and put in the fridge for up to 3 days. On the day, preheat oven to Temp 1 and complete steps 10 to 13.

Substitution: If you don’t have pork sausages, you can use sausage mince, or pork mince seasoned with salt and pepper.

Stuffing Balls: Don’t fancy the loaf? You can roll your stuffing into golf ball sized balls and wrap each in half a rasher of bacon. Put on a baking tray and cover with foil, cook at Temp 1 for 15 minutes, remove the foil and cook for a further 30 minutes or until the bacon is brown.

Timeline / Gantt Chart

porkandapplestuffing

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