Category: Side

Sausage and Apple Stuffing

Quick Facts: Servings: 8 Equipment Needed: Frypan, bowl, Loaf Tin and baking tray Cooking Method: Oven roasting and stove top Source: Ingredients Metric Imperial Apple 1 1 Bacon (Streaky) 10 rashers 10 rashers Breadcrumbs 85g 3oz Celery 1 stick 1

Roasted Brussel Sprouts with Chestnuts and Bacon

Quick Facts: Servings: 8 Equipment Needed: Roasting dish or large pan Cooking Method(s): Roasting and stovetop Source:  Ingredients Metric Imperial Bacon (diced) 170g 6oz Brussel Sprouts 1.8kg 4lb Chestnuts 1 cup 1 cup Shallots 5 5 Thyme (chopped) 2tbs 2tbs Salt and

Honey-Roasted Carrots and Parnsips

Quick Facts: Servings:8 Equipment Needed: Roasting dish, large bowl and whisk Cooking Method: Oven roasting  Ingredients Ingredients Metric Imperial Carrots 500g 17.6oz Parsnips 500g 17.6oz Olive Oil 2tbs 2tbs Honey 4tbs 4tbs Mustard (Wholegrain) 2tbs 2tbs Temperatures: Preheat Oven Metric

Roast Potatoes inspired by Heston

Quick Facts: Servings: 6 Equipment Needed: Large saucepan and large roasting dish Cooking Method(s): Oven roasting Recipe Source: Heston Blumenthal  Ingredients Ingredients: Metric Imperial Garlic 1 head 1 head Olive Oil Potatoes (Maris Piper preferred) 1.25kg 2.75lb Rosemary Sprigs 30g 1.1oz Salt Temperatures