Category: Main

Aubergine / Eggplant Pizzas

This is a really good recipe if you’re on a diet (like me) and trying to lose a bit of weight. Let’s be clear, it’s never going to taste as good as real pizza. However, this recipe makes a pretty

Food Hack: Brining Meat

Why Brine? Many chefs, including Heston Blumenthal, swear by brining their meat, especially meats that are traditionally dry like turkey. It increases the ‘juiciness’ of the meat and stops it drying out as much in the cooking process. This is

Roast Turkey

Quick Facts: Servings: 8 Equipment Needed: Roasting Dish, Small Saucepan, Temperature probe, Tin Foil Cooking Method: Oven roasting and stovetop Recipe Source: Based on Heston Blumenthal’s recipe: Ingredients Metric Imperial Butter (Unsalted) 200g 0.5lb Carrots (Sliced) 2 2 Leeks (Sliced)