Category: hacks

Food Hack: Brining Meat

Why Brine? Many chefs, including Heston Blumenthal, swear by brining their meat, especially meats that are traditionally dry like turkey. It increases the ‘juiciness’ of the meat and stops it drying out as much in the cooking process. This is

Food Hack: Peel Carrots in Half the Time

Ok, this isn’t going to revolutionise your life, but it will save you a bit of time in the kitchen. For this hack we try to eliminate the wasted movement when peeling carrots and other root vegetables. The video below

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