Category: guides

Engineer’s Guide to Cooking Eggs

In my opinion, eggs are the ultimate home cook’s convenience food. They last for ages on your bench, taste great, are very nutritious and can be cooked in a matter of minutes in a variety of ways. Here’s some simple

Food Hack: Brining Meat

Why Brine? Many chefs, including Heston Blumenthal, swear by brining their meat, especially meats that are traditionally dry like turkey. It increases the ‘juiciness’ of the meat and stops it drying out as much in the cooking process. This is