Author: leighrobinson

Honey-Roasted Carrots and Parnsips

Quick Facts: Servings:8 Equipment Needed: Roasting dish, large bowl and whisk Cooking Method: Oven roasting  Ingredients Ingredients Metric Imperial Carrots 500g 17.6oz Parsnips 500g 17.6oz Olive Oil 2tbs 2tbs Honey 4tbs 4tbs Mustard (Wholegrain) 2tbs 2tbs Temperatures: Preheat Oven Metric

Food Hack: Peel Carrots in Half the Time

Ok, this isn’t going to revolutionise your life, but it will save you a bit of time in the kitchen. For this hack we try to eliminate the wasted movement when peeling carrots and other root vegetables. The video below

Roast Potatoes inspired by Heston

Quick Facts: Servings: 6 Equipment Needed: Large saucepan and large roasting dish Cooking Method(s): Oven roasting Recipe Source: Heston Blumenthal  Ingredients Ingredients: Metric Imperial Garlic 1 head 1 head Olive Oil Potatoes (Maris Piper preferred) 1.25kg 2.75lb Rosemary Sprigs 30g 1.1oz Salt Temperatures

Make-Ahead Turkey Gravy

Quick Facts: Servings: 1 litre Equipment Needed: Roasting dish, Sieve/strainer, potato masher, rolling pin or mallet Cooking Method(s): Oven roasting and stovetop Recipe Source: Jamie Oliver  Ingredients: Metric Imperial Bacon Rashers (streaky) 2 2 Bay Leaves 5 5 Carrots 2 2 Celery

The World’s Best Christmas Pudding

Quick Facts: Servings: 8 Equipment Needed: Large Pudding Basin, Pressure Cooker or large saucepan, greaseproof paper, tinfoil and string Cooking Method(s): Pressure cooker/steamer Recipe Source: Larousse Gastronomique – 3rd Edition Ingredients: Ingredients: Metric Imperial Blanched Almonds (chopped) 250g 8.8oz Breadcrumbs (white) 125g 4.4oz